Yeast Proteome Variations Reveal Different Adaptive Responses to Grape Must Fermentation
نویسندگان
چکیده
منابع مشابه
Relationship between the sterol content of yeast cells and their fermentation activity in grape must.
In grape must of high sugar concentration, yeast growth, the viability rate of "resting" yeast cells, and fermentation activity were stimulated under certain conditions of aeration and temperature. This stimulation might be interpreted as being a result of the yeast cell sterol content. The addition of certain sterols to the fermenting medium was able to increase this sterol content. According ...
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ژورنال
عنوان ژورنال: Molecular Biology and Evolution
سال: 2013
ISSN: 1537-1719,0737-4038
DOI: 10.1093/molbev/mst050